Tucked inside the Omni Viking Lakes Hotel, Ember & Ice blends Nordic-inspired design with a modern lounge atmosphere, making it one of Eagan’s most stylish spots for dinner, drinks, or a night out. Warm woods, sleek lines and a cozy-meets-contemporary vibe set the tone, while the outdoor patio overlooking the Vikings training facility adds a uniquely Minnesotan twist. Whether you’re settling in for cocktails or planning a full meal, the space balances upscale energy with an inviting, relaxed feel.
But the menu is where Ember & Ice really shines. Guests can begin with the Burrata & Strawberry Salad made up of Boston Lettuce, cucumber, fig balsamic vinaigrette and of course the title stars – a vibrant starter layered with flavor. Or opt for the Cauliflower Shawarma, served with coriander yogurt and sundried tomato relish, a playful vegetarian choice. For a shared indulgence, the Minnesota Charcuterie Board brings summer sausage, salami, mortadella, local cheeses, quince and lavash crackers to the table. On to mains: the Scandi King Burger, built with house blend beef, cheddar cheese, applewood-smoked bacon and classic burger fixings; the Ice Cap Fish Sandwich, featuring crisp walleye, tartar sauce, iceberg and tomato; and for something adventurous, the Skol Tower is the only choice. It includes walleye fritters, Maine lobster rolls, Minnesota charcuterie, spicy remoulade and creole mustard. Pair any of these with a crafted cocktail or Minnesota-made lager and you have a dining experience that feels both polished and adventurous. Ember & Ice is equally suited for an everyday night out or a special culinary treat, offering diners a flavorful glimpse into Nordic-inspired hospitality.